Starbucks’ Autumn Menu Highlights Classic Fall Favorites and New Additions.

The 2024 fall menu from Starbucks hits stores on August 22nd. Alongside a range of new drinks, fans can expect the delightful return of the beloved pumpkin spice latte. This seasonal favorite is crafted with a pumpkin spice sauce made from actual pumpkin, cinnamon, nutmeg, and clove—distinct from the regular syrup. Classic autumn favorites making a comeback include the iced pumpkin cream chai, pumpkin cream cold brew, apple crisp oatmilk macchiato (available hot or iced), and the iced apple crisp oatmilk shaken espresso. The oat milk used by Starbucks is specially formulated for barista use.

New to the menu is the iced apple crisp nondairy cream chai, blending creamy oatmilk with warm chai spices finished off with apple crisp cold foam. This drink will only be available for a limited timeframe while supplies last. Additionally, two Starbucks app-exclusive drinks celebrating the apple harvest are the iced caramel apple cream latte and the iced honey apple almond milk flat white.

You can indulge in even more pumpkin spice offerings at Starbucks Reserve Roasteries and locations in Seattle, New York City, and Chicago (host to the world’s largest Starbucks). Featured items include the return of the Starbucks Reserve pumpkin spice latte, a new pumpkin spice affogato, and a non-alcoholic pumpkin spice whiskey barrel-aged cold brew. The mixology menus at these locations will also showcase the new pumpkin spice chai martini, pumpkin spice espresso martini, along with tasting flights to sample them.

This season, you’ll also find an adorable raccoon cake pop available in the bakery case. These cake pops will be covered in chocolate icing and stuffed with buttercream and vanilla cake. Returning fall baked goods include a moist and hearty pumpkin cream cheese muffin, a pumpkin and pepita loaf, and a delicious baked apple croissant.

Additionally, a vibrant range of new drinkware is arriving at Starbucks, featuring various autumn-colored cold cups. These include designs like peach gradient bling, violet swirl, harvest gradient, and autumn sunset in glass options. New tumblers will come in metallic pumpkin orange, shimmering deep purple, and the highly sought-after 40-ounce olive green Starbucks x Stanley vacuum seal quencher. A stylish midnight blue twist-to-sip water bottle will also be available, along with new drinkware showcasing the lively artwork of artist Rex Sterling as part of the Starbucks Artists Collaboration Series.

Members of Starbucks Rewards can enjoy a reusable cup benefit. By bringing in a clean, personal cup, they can earn 25 stars and a 10-cent discount on their drinks. Eligible beverages can be ordered via the app, in-store, or at the drive-thru. At least one star-earning purchase is required, and the offer is limited to three uses per day.

The fall excitement continues even after leaving Starbucks. Create a cozy atmosphere at home with new Starbucks products available at grocery stores across the country. Bottled beverages include pumpkin spice frappuccino and iced espresso pumpkin spice latte. The pumpkin spice cold brew concentrate guarantees you’ll always have PSL on hand and is easy to prepare—just add cold water.

Become your own barista with Starbucks coffee brewed in the comfort of your home. Options include bright pumpkin spice-flavored coffee for Nespresso Vertuo, K-Cup pods, roast, or ground. You can also choose from whole or ground beans of Starbucks’ hearty fall blend, featuring beans from Sumatra (spicy notes), Africa (citrusy), and Latin America (nutty and toasty). A new limited-edition smoked butterscotch flavored coffee offers hints of salted brown butter and caramelized sugar. Additionally, you can enhance your favorite coffee with Starbucks pumpkin spice flavored creamer, available in both regular and non-dairy options. The non-dairy variety is completely vegan and made from a blend of almond and oat milk.

Whole bean enthusiasts will be thrilled as well. Starbucks is marking the 20th anniversary of its cherished Guatemala Casi Cielo coffee, harvested annually. The brand is also introducing a selection of seasonal, hand-picked blends roasted daily at Starbucks Reserve Roasteries, including Honduras Cafico, Tanzania Lyenga, Sun-Dried Uganda Embogo, and Colombia Las Margaritas Sudan Rume, all available for a limited time.